The evolution of the kitchen is linked to the invention of the cooking range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was cooked over an open fire. Technical advances in heating food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advent of modern pipes, water was brought from an outdoor source such as wells, pumps or springs.
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A good hand mixer, the top hand mixers in fact, should be powerful enough for any type of duty ranging from relatively light action like making whipped cream, kneading dough, or whipping up some meringue to heavy duty activities like mixing a thick cake batter. Granted, these mixers won’t have the same strength as a typical mixer; they still mix stuff in a relatively quick and consistent manner.
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